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Persian Cooking Workshop at the JCC

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Persian Cooking Workshop at the JCC
Persian Dishes: Caspian-Style, Olive Dip, REd Kidney Bean Dip, Lentil Salad, Saffron Bread, Sour Plum and Spinach Stew ad Saffron Infused Rice with a Golden Crust!
Tuesday, Feb 3rd @ 7:15pm

RSVP to enquiries@jcc.org.hk

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